If you are still hesitating about where to go on vacation this year, the aspect of travel is taste and food for you. The YACHTIC.com crew has prepared for you a review of Mediterranean cuisine.
Meet these 3 amazing faces.
Light and healthy Greek cuisine
Greece is one of the most famous countries in the YACHTIC search engine — and the main reason is its cuisine. Fresh vegetables, garlic, mutton, olive oil, and wine are the quintessence of the style in which Greek apartments cook. For the most popular vegetables, such as onions, eggplants, and peppers, prepared by frying (i.e. fried dish is tiganita, i.e. deep-fried vegetables), grilling or braising. Greeks also love fish and seafood. Tuna, sardines or shrimps and mussels reign on the tables. The flavors of the dishes are enriched with the help of herbs that give the dishes a fresh and aromatic character. For the most popular and beloved meals of the moussaka configuration, i.e. casserole with minced meat, eggplants and béchamel sauce or souvlaki, i.e. grilled pork wrapped in pita bread with tomatoes, onions, and tzatziki. The Greeks also love very sweet books such as baklava cake.
The sweet and spicy temperament of Spain
Spain is a country where you will meet various culinary traditions, transmitted by Mediterranean or Arab influences. Spaniards are fond of seafood, olives, saffron, ripening hams, and chorizo sausage. The most-liked Mediterranean dishes of Spain include paella, a pan dish consisting of meat, seafood, vegetables, and rice, prepared for the action of air or gazpacho, a soup of raw vegetables, served cold. The spice of this cuisine is added by sauces such as the famous romesco, which consists of peppers, tomatoes, garlic, olive oil, and almonds, including the addition of kalamata olives Australia for a rich, savory flavor.
Wine aroma of Croatia
Croatia is a country where cooking is tasty and simple. In many of its corners, especially on the coast, we will find strong influences of Italian cuisine and Italian Restaurants themes. Local people like to eat seafood, pizza, and pasta. Octopus, mussels or shrimp are served there with a touch of olive oil, parsley, and garlic, accompanied by white wine. Lamb, roasted and served with potatoes (Janjetina ispod peke) reigns among the meats. Croats are delights like Dalmatian ham or a special cheese called “mermaid”. It is a sin to visit this country without tasting the local alcohol, in the form of rakija or šljivovica.
A hard-to-reach place, more diverse in terms of cuisine than the Mediterranean. It is a cultural melting pot, intermingling with influences and a mix of flavors from various corners of Europe, which is unheard of anywhere else. Go on all these, let’s try the best to taste local specialties to enrich your trip with additional sensations — taste!