Home to myriad cultures, languages & lifestyles, it should be no surprise that India offers some of the most unique treats for your palate in the whole world. From steamed seafood delicacies to dreamy desserts, the food varieties existing in the country are endless.
So, if you are a foodie who loves surprising their taste buds, dig in!
1. Misa Mach Poora, Mizoram
Roughly translated, this delightful preparation spells ‘grilled shrimp’. Traditionally roasted on hot coals, wrapped in banana leaves, the shrimp is flavored with local spices and served with steamed rice.
2. Kamal Kakri Kofta, Uttar Pradesh
Here’s a vegetarian alternative to traditional meatballs. This savory treat is made of finely chopped lotus stems, doused in an array of spices and served with a curd-based gravy. The distinctive flavor of the cuisine will make you swoon!
3. Unidhiyu, Gujarat
Brace up for a vegetable party when you visit Gujarat. A classic staple of the local cuisine, Unidhiyu is not just packed with nutrition but also flavors that you have never been tried before. This green dish is an amalgam of every vegetable you can think of. Mixed together with the right spice blend, it is cooked upside down in earthen pots, heated from above. Exotic? Yes! Mouthwatering? Beyond words!
4. Maacher Dimer Bora, Bengal
Here’s a less expensive version of caviar! You guessed it right. These crisp fritters are made of fish eggs easily available in Bengal and the states on its border. Mixed with spices and fried to the perfect texture, these goodies can also be consumed in the form of a curry.
5. Baby Shark Curry, Goa
Goa is a mini paradise for those who love the sun, the sand and of course, seafood. While you can binge on a variety of local delicacies, the baby shark curry is a must-have. Tender, juicy and versatile, this specialty is served just like any other fish, with steamed rice.
6. Vaingana Puddi Saggle, Karnataka
This delicacy boasts of traditional Konkani flavors. These are baby eggplants cooked in a coconut-milk base & enhanced with classic Konkani spices.
7. Pineapple Pulissery, Kerala
This treat from the state of Kerala is a specialty during festive occasion and weddings. It is a mildly spiced concoction loaded with fresh pineapples, cooked in the form of fascinating coconut curry. And that is one delicious promise for the foodie in you.
8. Omita Khar, Assam
This traditional delicacy uses raw young papaya as the key ingredient. Cooked with banana peel ash extract, this unique item is loaded with sweet aromas and well balanced with its unique overtones.
9. Chakki Ki Subzi, Rajasthan
This gravy based item is primarily made in the city of Jodhpur, located in Rajasthan. Oozing an explosion of spices in every bite, this extraordinary recipe serves as a meat replacement in many families. Basically, small discs are made out of leftover wheat flour which is then cooked in the classic Rajasthani fashion. Though eaten with Bajra rotis and wheat flatbreads, it also tastes amazing with rice.
10. Daulat Ki Chaat, Delhi
Here’s the most unusual dessert to sum up your 10-course Indian cuisine! Known to have originated in old Delhi, this fascinating food is similar to mounds of magic clouds. Available only in the winter months, this magical delicacy is made up of excessively whipped cream enhanced with a sweet spice mix. The melt-in-the-mouth consistency and fluffy texture of this delight promise to warm up your heart in an instant.
There you go! Now, you have 10 mouth-watering reasons to explore India and its extraordinary platters. Bon appétit!